Gregg’s owner Bob Bacon talks about President Obama’s recent visit and the restaurant’s future; plus, preparing for tax season.
A South Kingstown distillery wins an international award; Littler Mendelson attorneys on changes to Rhode Island labor laws.
Bruce Van Saun talks about Citizens’ spinoff from Royal Bank of Scotland, its plans to boost profits and its commitment to Rhode Island.
Navigant Credit Union CEO Gary Furtado on its expansion and 100th birthday; Benny’s co-owner Arnold Bromberg on holiday shopping and its 90t…
RIPEC’s John Simmons and Kelly Rogers break down the seven questions on this year’s Rhode Island ballot; Hire Image’s Christine Cunneen on t…
Atkinson, a former state policymaker who leads a Washington think-tank, talks about how Rhode Island can create a “knowledge economy.”
Phil Eil, the final editor of the Phoenix, talks about what caused the alt-weekly to close this week and how he put together its final editi…
Brown University’s Marc Dunkelman discusses his new book about how seismic changes in American life are destabilizing communities.
NanoSteel’s CEO explains how car companies use its new types of steel; VETS Foundation helps small arts groups use the auditorium.
The New England CEO of the nation’s largest health insurer talks about why it’s expanding what it offers on and off HealthSource RI.
An expert breaks down the size of Rhode Island’s thriving defense industry; Burrillville’s Alashan Cashmere prepares to expand.
Atrion CEO Tim Hebert on the company’s fast growth; Liz Taber and Bob Steele make the case against table games in Newport.
Mary Lu Bilek talks about leading the region’s only public law school; Cristina Garmendia on helping local cities sell surplus property.
The new president of the liberal arts college in Norton, Mass., talks about his vision for the school and the challenges facing higher ed.
The CEO talks about how her family’s game that has become a fast-selling worldwide sensation for the Providence-based company.
Blount Fine Foods’ CEO talks about the Fall River soup manufacturer’s growth; Ranglin discusses the R.I. Black Business Association.